Here at Little Thatch Annexe we pride ourselves on our tasty homecooked breakfast, that uses locally sourced produce wherever possible:
Reeds Butchers - We buy our meat from the local butchers at the end of our road, which has won awards for its delicious sausages. Reeds is a traditional Butchers and delicatessen, run by the same family since 1932.
Dorset Cereals - We serve a range of cereals but are really pleased to be able to provide guests with the South West's finest Dorset Cereals. Just like us, they don’t scrimp, with recipes full of fruit, nuts and seeds, and the best possible ingredients. Their Museli and Granola is made on their farm in picturesque Poundbury, west Dorset.
Free range eggs - Our eggs are always free range - so rest assured your chickens were only ever happy chickens and local at that!
We offer great vegetarian and gluten free options too - so just make sure to let Roger and Jo know about your requirements when you book.